Flavor: Crunchy, nutty, fresh, sweet, spicy and earthy.
Be spoilt for choice with our Microgreen Power Salad! Too many options, too little stomach space 😉
Our power salad comprises of our favourites – Nutty sunflower, slightly spicy White Daikon, sweet Pea Shoots and earthy Amaranths that you can enjoy at home, freshly harvested on it’s own or with your favourite dressing.
Nutrients: Vitamins A and C, calcium, iron, and phosphorus
A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes. Coriander microgreens are also delicious added to scrambled eggs, in salsas and guacamole, on top of tacos and curries and in dips. In addition to the excellent flavour, cilantro microgreens are highly nutritious.
Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Sunflower micro greens are our all time favorite microgreen! They are large, substantial greens that are crunchy and have a pleasant nutty flavor. We love to use them as a base for any salad. They make an excellent addictive snack.
Color: The most vibrant red and pink of any microgreen!
Flavor: A mild, sweet flavor
Texture: Crisp and fresh
Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
The thin microgreens contain a robust flavor, similar to mustard but much less spicy. It can add depth to any dish that requires fresh greens–or in this case, reds! It’s striking colors make at a great garnish or an addition to any micro greens salad.