Additional information
| Dimensions | 15 × 10 × 4.5 cm |
|---|
White Daikon
RM12.00
- Color: A creamy white stem with a vibrant green top
- Flavor: Fresh and Spicy
- Shape: Leafy
- Texture: Crunchy, succulent
- Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
White Daikon microgreens are substantial and crunchy and taste exactly like radish. Makes a great addition to any salad, sandwich or garnish.
In stock
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RM13.50 – RM20.00- Color: Greens and Reds
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RM12.00- Color:A long green stem with a very leafy top
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A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes. Coriander microgreens are also delicious added to scrambled eggs, in salsas and guacamole, on top of tacos and curries and in dips. In addition to the excellent flavour, cilantro microgreens are highly nutritious.
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Red Amaranth
RM12.00- Color: The most vibrant red and pink of any microgreen!
- Flavor: A mild, sweet flavor
- Texture: Crisp and fresh
- Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
The thin microgreens contain a robust flavor, similar to mustard but much less spicy. It can add depth to any dish that requires fresh greens–or in this case, reds! It’s striking colors make at a great garnish or an addition to any micro greens salad.