Flavor: Crunchy, nutty, fresh, sweet, spicy and earthy.
Be spoilt for choice with our Microgreen Power Salad! Too many options, too little stomach space 😉
Our power salad comprises of our favourites – Nutty sunflower, slightly spicy White Daikon, sweet Pea Shoots and earthy Amaranths that you can enjoy at home, freshly harvested on it’s own or with your favourite dressing.
Nutrients: Vitamins A and C, calcium, iron, and phosphorus
A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes. Coriander microgreens are also delicious added to scrambled eggs, in salsas and guacamole, on top of tacos and curries and in dips. In addition to the excellent flavour, cilantro microgreens are highly nutritious.
Flavor: Crunchy, very sweet, fresh (tastes just like peas)
Shape: Stemy, tendrilly
Texture: Crunchy, succulent
Nutrients: Vitamins A and C, folic acid, calcium, iron, and fiber
Our home favourite Pea Shoots are sweet and tender like the nicest sugar snap peas, munched raw right out of the pot. The tendrils add a unique texture while the stems have the same familiar crunch and sweet flavor of full grown peas. They are full of antioxidents, enzymes and vitamins.
Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Sunflower micro greens are our all time favorite microgreen! They are large, substantial greens that are crunchy and have a pleasant nutty flavor. We love to use them as a base for any salad. They make an excellent addictive snack.