White Daikon

• Color: A creamy white stem with a vibrant green top
• Flavor: Fresh and Spicy
• Shape: Leafy
• Texture: Crunchy, succulent
• Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.

White Daikon microgreens are substantial and crunchy and taste exactly like radish. Makes a great addition to any salad, sandwich or garnish.