Additional information
| Dimensions | 15 × 10 × 4.5 cm |
|---|
Coriander
RM12.00
- Color:A long green stem with a very leafy top
- Flavor: Full cilantro flavor
- Shape:Medium-green leaves and stems
- Texture: Crisp and fresh
- Nutrients: Vitamins A and C, calcium, iron, and phosphorus
A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes. Coriander microgreens are also delicious added to scrambled eggs, in salsas and guacamole, on top of tacos and curries and in dips. In addition to the excellent flavour, cilantro microgreens are highly nutritious.
In stock
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Mix Radish
RM14.00- Color: A creamy white stem with a vibrant green top and purple top
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- Shape: Leafy
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The dark purple leaves are attractively-lobed with reddish-purple stems. Some of the leaves stay green, providing a beautiful contrast in the tray. These purple radish microgreens make a perfect edible garnish that adds a ton of color and spice to any dish. Besides a garnish, these microgreens are great in egg dishes, salads, cold soups, and on burgers. You can use radish microgreen in place of sliced radishes.
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White Daikon
RM12.00- Color: A creamy white stem with a vibrant green top
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- Shape: Leafy
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Red Amaranth
RM12.00- Color: The most vibrant red and pink of any microgreen!
- Flavor: A mild, sweet flavor
- Texture: Crisp and fresh
- Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
The thin microgreens contain a robust flavor, similar to mustard but much less spicy. It can add depth to any dish that requires fresh greens–or in this case, reds! It’s striking colors make at a great garnish or an addition to any micro greens salad.